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Chocolate Chip Scones

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brunch vegetarian valentines day breakfast british irish
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 teaspoon vanilla extract

1/4 teaspoon almond extract

1/2 teaspoon salt

3/4 cup coarsely chopped dried tart cherry

1/3 cup sugar , plus

2 cups unbleached all purpose flour

2/3 cup chilled buttermilk

milk (for glaze)

2 tablespoons sugar

1/2 teaspoon baking soda

3/4 cup miniature semisweet chocolate chips

1 large egg yolk

1 teaspoon baking powder

7 tablespoons chilled unsalted butter , diced

1 teaspoon packed grated orange peel

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