Chili-Lime Fried Okra

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
3%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

1 pound fresh okra, trimmed and cut into 1/2-inch pieces

Salt

Vegetable oil, for frying

1 tablespoon grated lime peel, plus 2 tablespoons lime juice

1 teaspoon chili powder

1/2 cup cornmeal

1/4 cup flour

1/2 teaspoon baking powder

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