Roasted Pepper Halibut

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The Primitive Foodie


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1 pound of Halibut

Cayenne pepper,

salt and pepper

1 lemon squeezed

5 tablespoons of Olive oil

1 shallot

2 Bell red peppers

2 hot cherry peppers from a jar and deseeded

2 tablespoons of balsamic

1 tablespoon of Honey

1 teaspoon of Dijon mustard

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