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Beef Sirloin Stew Bourguignon

Nutrition per serving    (USDA % daily values)
CAL
596
FAT
35%
CHOL
10%
SOD
33%

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Ingredients for 6 servings

2 tablespoons dried thyme

2 (750 ml) bottles dry red wine

8 slices bacon , coarsley chopped

2 1/2 cups beef broth

1/2 cup all-purpose flour

2 lbs small onion (can use a small bag of frozen)

3-4 lbs sirloin tip roast or steak, cut into about 1-1/2-inch cubes

salt and black pepper

black pepper

2 lbs small white button mushrooms

6 large carrots , cut into about 1-inch chunks

2 lbs small baby onions (can use a small bag frozen)

1-2 tablespoon tomato paste

1 tablespoon brown sugar (or to taste)

2 teaspoons seasoning salt (can use white salt)

1/4 cup brandy

2 tablespoons chopped fresh garlic (or to taste)

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