Bucatini With Fennel And Anchovies

More from this source
CanadianLiving

Comments

Add a comment

Ingredients

1/2 cup golden raisins

1 small bulb fennel

4 anchovy fillets , minced

1/2 cup chopped fresh parsley

4 cloves garlic , minced

1 tsp grated lemon rind

2 tbsp extra-virgin olive oil

1 onion , finely chopped

1/4 cup pine nuts

pinch salt

12 oz bucatini pasta , (or other long thick pasta)

1/3 cup finely chopped sweet red peppers

You might also like

Bucatini With Summer Vegetables & A Tomato-Anis...
Cookstr
Cook The Book Party Planner: Pasta With Sardines
Serious Eats
Zakary Pelaccio's Pasta Con Sarde Recipe
Food Republic
Pasta Chi Sardi A Mari
The Wednesday Chef
Pasta Con Le Sarde
The Wednesday Chef
Pasta With Cauliflower & Spicy Tomato Sauce
SF Gate
Pasta Milanese
Louanne's Kitchen
Bucatini Al'amatriciana Recipe
Food Republic
Bucatini All’amatriciana
The Naptime Chef
Bucatini Alla Matriciana Recipe
Food Republic