Bucatini With Fennel And Anchovies

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1/2 cup golden raisins

1 small bulb fennel

4 anchovy fillets , minced

1/2 cup chopped fresh parsley

4 cloves garlic , minced

1 tsp grated lemon rind

2 tbsp extra-virgin olive oil

1 onion , finely chopped

1/4 cup pine nuts

pinch salt

12 oz bucatini pasta , (or other long thick pasta)

1/3 cup finely chopped sweet red peppers

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