Dinner Tonight: Kale Caesar Salad With Anchovies

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1716
FAT
572%
CHOL
83%
SOD
41%

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Ingredients for 4 servings

2 egg yolks

1 tablespoon Dijon mustard

1/4 cup lemon juice

3 cloves garlic

3 cups canola oil

1 cup grated Parmesan

2 tablespoons Worcestershire sauce

12 anchovies, minced

Tabasco sauce

Salt and pepper

2 bunches of kale, stems removed

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