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Soba Salad With Shrimp And Avocado

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salad dairy free low carb memorial day dinner lunch asian japanese
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
55%
CHOL
15%
SOD
43%

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Ingredients for 4 servings

16 large shrimp , peeled, deveined, with tail segment intact

2 tbsp black and/or white sesame seeds

2 tbsp vegetable oil or peanut oil

6 fresh shiitake mushrooms , stemmed and sliced

1½ oz (45g) dried wakame seaweed

2 tbsp rice vinegar

4 tbsp mirin

4 cherry tomatoes , halved

2 tbsp chopped cilantro leaves

8 oz (230g) buckwheat soba noodles

1 avocado , peeled, pitted, and sliced

2 tbsp rinsed and finely chopped pickled ginger

2 tbsp Japanese soy sauce

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