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Pear And Pecan Pancakes With Pear And Ginger Sauce

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Food.com
Related tags
brunch vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
1772
FAT
179%
CHOL
69%
SOD
204%

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Ingredients for 2 servings

vegetable oil

1 tablespoon sugar

1 1/2 tablespoons butter , melted

1 teaspoon lemon juice

Pancakes

Pear and Ginger Sauce

1/4 teaspoon salt

1 small pear , very ripe, peeled, cored, seeded, and minced

1 egg , beaten

1/8 teaspoon salt

1 teaspoon cornstarch

2 tablespoons finely chopped crystallized ginger

1 large ripe pear , peeled, cored, seeded, and diced fine

1/2 cup all-purpose flour

1 1/2 teaspoons baking powder

1/4 cup chopped pecans

1/4 teaspoon cinnamon

1/2 cup milk

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