Warm Sausage-And-Potato Salad

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1 pound boiling potatoes (about 3), peeled, halved lengthwise, and cut crosswise into 1/4-inch slices

3 tablespoons canned low-sodium chicken broth or homemade stock

1/2 teaspoon salt

2 teaspoons Dijon mustard

1 1/2 teaspoons red- or white-wine vinegar

1/4 teaspoon fresh-ground black pepper

1/3 cup olive oil

1/2 pound smoked sausage, such as kielbasa, quartered lengthwise and cut crosswise into 1/2-inch slices

2 tablespoons chopped fresh parsley

1 large head romaine lettuce, shredded (about 2 quarts)

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