High- Protein Vegetarian Chili

More from this source
Men's Health

Comments

Add a comment

Ingredients

1 cup dried shiitake mushrooms

2 1/2 cups warm water

2 tablespoons olive oil

1 large onion, finely chopped

1 large carrot, quartered lengthwise and thinly sliced crosswise

3 cloves garlic, slivered

1 tablespoon minced fresh ginger

3 cups cooked black soybeans

1 3/4 pounds butternut or kabocha squash, peeled and cut into 1-inch chunks (4 1/2 cups)

1 can (28 ounces) crushed tomatoes

1 1/2 cups (3 ounces) texturized vegetable protein (TVP)

2 teaspoons ancho chili powder

1 teaspoon salt

You might also like

The Sushi Roll
Marla Meridith
Goa Sweet Chili Stir Fry With Bell Peppers
Abe's Market
High- Protein Vegetarian Chili
Prevention
Individual Veggie Meatloafs Aka Stuffin’ Muffins
The Tomato Tart
Surf And Turf Lettuce Tacos
Nom Nom Paleo
Andrew's Protein-Packed Vegan Chili
Food.com
Vegetarian Black Bean Chili
Betty Crocker
Christine's Chili
Food.com
Beef With Red Chili Paste
Rasa Malaysia
Broccoli & Burrata
Sunday Suppers