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Oaxaca Fudge Bars With Cashew-Crumb Topping

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Food.com
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
52%
CHOL
21%
SOD
7%

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Ingredients for 24 servings

1/2 cup packed light brown sugar

1/4 teaspoon dried chipotle powder

1 cup packed light brown sugar

4 tablespoons unsalted butter , chopped

1/2 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

3 large eggs

12 ounces premium semisweet chocolate, chopped

1/4 teaspoon baking powder

Filling

3/4 cup all-purpose flour

1/4 teaspoon baking soda

1/8 teaspoon salt

8 tablespoons unsalted butter , melted and cooled slightly

1/2 cup coarsely chopped coarsely chopped salted roasted cashews

1 tablespoon instant espresso powder

1 cup quick-cooking oatmeal

Crust and Topping

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