Chocolate Chicken Mole Recipe

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Ingrid Hoffmann on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 teaspoons chili powder

Fresh cilantro, for serving

2 tablespoons olive oil

1 teaspoon sesame seeds, for garnish

2 cups low-sodium chicken broth

1 medium onion, chopped

1/4 cup roughly chopped peanuts, for garnish

1 chipotle pepper with 1 teaspoon adobo sauce from can (or more to taste), chopped

1 teaspoon freshly ground black pepper

2 cups canned chopped tomatoes

3 garlic cloves, minced

Lime wedges, for serving

1 rotisserie chicken, meat removed and shredded (skin and bones discarded)

1/2 teaspoon ground cinnamon

1 cup raisins

Flour tortillas, for serving

1 orange, zested, for garnish

3 tablespoons smooth peanut butter

1 1/2 ounces unsweetened chocolate (or 2 tablespoons unsweetened cocoa powder)

1 avocado, peeled, pitted, and sliced, for serving

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