Simple Grilled Vegetables

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8 (4-inch) portobello mushroom caps (about 1 pound)

4 medium red bell peppers, quartered

2 medium Vidalia or other sweet onions, each cut into 4 slices (about 1 1/4 pounds)

Cooking spray

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 1/2 tablespoons balsamic vinegar

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