Mac And Cheese Dog Casserole Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1117
FAT
150%
CHOL
45%
SOD
22%

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Ingredients for 4 servings

Pepper

2 cups milk

1/2 cup beer, 1/3 of a bottle - whatever you have on hand, chicken broth can be substituted

2 rounded tablespoons ketchup

1 pound elbow macaroni

2 tablespoons extra-virgin olive oil, divided

1 medium onion, finely chopped

1 package beef or pork hot dogs, chopped into 1-inch pieces

2 tablespoons all- purpose flour

3 cups yellow sharp Cheddar, shredded, divided (Buy preshredded cheese. You will need 1 1/2 sacks of 10-ounce packages.)

Salt

1 tablespoon butter

1 rounded tablespoon spicy mustard

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