Crusted Chicken And Black Beans

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
521
FAT
69%
CHOL
85%
SOD
88%

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Ingredients for 6 servings

One 3-pound cooked chicken (boiled or roasted)

1 medium-size ripe tomato, peeled and chopped (juices included)

One 15 1/4-ounce can black beans, drained

1 1/2 cups bottled salsa

6 ounces Monterey Jack cheese, shredded

1 tablespoon chopped fresh cilantro leaves

1/2 teaspoon ground cumin

Salt and black pepper to taste

Four 8-inch flour tortillas, cut into quarters

2 tablespoons corn oil

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