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French In A Flash: Dijon Lentil Salad With Lemon Roasted Shrimp

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Ingredients for the Lentils:

1 tablespoon light olive oil

2 shallots, finely diced

2 cloves garlic, finely diced

1/2 small carrot, finely diced

1 small celery stalk, finely diced

1 1/2 cups French lentils du Puy

1 bay leaf

A handful of parsley stems (optional)

3 cups water

Ingredients for the Shrimp:

12 jumbo shrimp

1 tablespoon olive oil

Zest of 1/2 lemon

Ingredients for the Salad:

2 tablespoon walnut oil

1 tablespoon white wine vinegar

1 tablespoon Dijon mustard

1 cup grape tomatoes, quartered

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