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Fresh Berries With Ricotta Cream

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Self Magazine
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gluten free low fat nut free vegetarian memorial day

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Ingredients

1 cup strawberries

1/4 cup unfiltered, unsweetened apple juice

2 cups reduced-fat ricotta (1 g fat per oz)

2 teaspoons finely grated lemon zest

1/4 cup maple syrup

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 cup sliced fresh strawberries

4 small mint sprigs

4 edible flowers, such as pansies or nasturtiums (optional)

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