Caramel Walnut Upside Down Banana Cake

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Ingredients

Nonstick vegetable oil spray

1/2 cup (1 stick) unsalted butter

1 cup (packed) golden brown sugar

3 tablespoons dark corn syrup

3/4 cup walnut halves or pieces

1 3/4 cups cake flour

1 teaspoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, room temperature

1/2 cup sugar

1/2 cup (packed) golden brown sugar

2 large eggs

1 cup mashed very ripe bananas (2 to 3 large)

3 tablespoons sour cream

1 tablespoon dark rum

1 teaspoon vanilla extract

Whipped cream or vanilla ice cream

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