Maple And Lemon Roasted Rack Of Lamb

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
106%
CHOL
54%
SOD
8%

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Ingredients for 6 servings

2 racks of lamb or 12 lamb cutlets

2 tablespoons lemon juice

1 teaspoon ground cumin

1/4 cup maple syrup

black pepper

Marinade

sea salt

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