Spicy Black Bean Hummus

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1 garlic clove, peeled

2 tablespoons fresh lemon juice

1 tablespoon tahini (roasted sesame seed paste)

1 teaspoon ground cumin

1/4 teaspoon salt

1 (15-ounce) can black beans, rinsed and drained

1 small jalapeƱo pepper, chopped (about 2 tablespoons)

Dash of crushed red pepper

2 teaspoons extra-virgin olive oil

Dash of ground red pepper

1 (6-ounce) bag pita chips (such as Stacy's Simply Naked)

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