Maple Marshmallows

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1 cup cold water, divided

3 1/4-ounce envelopes unflavored gelatin

1/2 cup Grade B maple syrup

1/2 cup granulated sugar

1/2 cup light corn syrup

1/4 teaspoon salt

1 tsp vanilla bean paste or extract

1/4 cup powdered sugar

1/4 cup cornstarch

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