Trutas

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In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
61
FAT
8%
CHOL
2%
SOD
4%

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Ingredients for 48 servings

3 cups flour

2 Tablespoons sugar

½ teaspoon salt

5 Tablespoons butter, melted

5 Tablespoons vegetable shortening, melted

1 Tablespoon bourbon

½ cup freshly squeezed orange juice

1 ½ cups pureed, cooked sweet potatoes (see TIP)

¼ cup sugar

1 teaspoon ground cinnamon

¼ teaspoon salt

Freshly grated peel of ½ an orange

Pinch of freshly grated nutmeg

Canola oil for frying

1 ½ Tablespoons sugar mixed with ¼ teaspoon cinnamon