Summer Lamb Kabobs

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Nutrition per serving    (USDA % daily values)


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Ingredients for 20 servings

1/3 cup melted butter or margarine

1/2 teaspoon salt

4 green bell peppers, cut into large chunks

4 onions, quartered

4 cloves garlic, chopped

1/2 teaspoon chopped fresh rosemary

4 tablespoons olive oil

1/2 teaspoon crumbled dried sage

6 tablespoons Dijon mustard

1 (16 ounce) can pineapple chunks, drained with juice reserved

5 pounds boneless lamb shoulder, cut into 1 inch pieces

1 pint cherry tomatoes

1 (10 ounce) package whole fresh mushrooms

1 (10 ounce) jar maraschino cherries, drained and juice reserved

4 tablespoons white wine vinegar

1/2 teaspoon black pepper

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