Chocolate Fondue

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
639
FAT
196%
CHOL
2%
SOD
5%

Comments

I made it! Wonderful texture, delicious taste. Easy and simple to make, at most 10 minutes including prep time. Used almond extract and semi sweet block chocolate. Wowed my hubby and the kids, planning to go 'global'. My husband wants me to include "we had a blast eating it."
060b2e91b218   •  25 Sep   •  Report
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Ingredients for 6 servings

1/2 cup unsweetened cocoa powder

1 cup milk

1/4 cup sugar

2 12 ounce bags semisweet chocolate chips

1 teaspoon pure vanilla extract

Dried apricots, for dipping

Gala apples, cored and sliced, for dipping

Pretzel rods, for dipping

Marshmallows, for dipping

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