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Chili-Spiced Chicken Soup With Stoplight Peppers And Avocado Relish

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Ingredients

2 1/2 teaspoons chili powder

2 teaspoons ground cumin

1 1/2 teaspoons ground coriander

1 teaspoon dried oregano

1 teaspoon cracked black pepper

1/2 teaspoon kosher salt

1 tablespoon canola oil, divided

1 1/4 pounds skinless, boneless chicken breasts, cut into 1/2-inch-wide strips

2 cups chopped sweet onion

1 cup chopped red bell pepper

1 cup chopped green bell pepper

1 cup chopped yellow bell pepper

1 tablespoon minced garlic

1/2 teaspoon salt

2 cups fresh corn kernels

1 (32-ounce) carton fat-free, less-sodium chicken broth

1 (28-ounce) can fire-roasted crushed tomatoes, undrained

2 tablespoons fresh lime juice

1/2 cup chopped fresh cilantro

1/3 cup chopped green onions

1 teaspoon grated lime rind

3 ounces queso fresco, crumbled

1 diced peeled avocado

cilantro sprigs (optional)

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