Chili-Spiced Chicken Soup With Stoplight Peppers And Avocado Relish

More from this source
Cooking Light


Add a comment


2 1/2 teaspoons chili powder

2 teaspoons ground cumin

1 1/2 teaspoons ground coriander

1 teaspoon dried oregano

1 teaspoon cracked black pepper

1/2 teaspoon kosher salt

1 tablespoon canola oil, divided

1 1/4 pounds skinless, boneless chicken breasts, cut into 1/2-inch-wide strips

2 cups chopped sweet onion

1 cup chopped red bell pepper

1 cup chopped green bell pepper

1 cup chopped yellow bell pepper

1 tablespoon minced garlic

1/2 teaspoon salt

2 cups fresh corn kernels

1 (32-ounce) carton fat-free, less-sodium chicken broth

1 (28-ounce) can fire-roasted crushed tomatoes, undrained

2 tablespoons fresh lime juice

1/2 cup chopped fresh cilantro

1/3 cup chopped green onions

1 teaspoon grated lime rind

3 ounces queso fresco, crumbled

1 diced peeled avocado

Cilantro sprigs (optional)

You might also like

Chicken Tortilla Soup
The Pioneer Woman
Thai Chicken Soup
Cat Cora
Chicken Noodle Soup
Bon Appetit
Slow-Cooker Chicken And Pasta Soup
Real Simple
Chicken Ginger Soup With Noodles
The Year In Food
Almond Chicken Soup With Sweet Potato, Collards...
Whole Living
Chicken Soup With Rice
Framed Cooks
Hot & Sour Thai Chicken Noodle Soup
Slowcooker Chicken Soup
Nourished Kitchen
Thai Coconut Chicken Soup
Pamela Salzman