Cornish Pasties

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1182
FAT
238%
CHOL
10%
SOD
5%

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Ingredients for 4 servings

4 cups flour

1/4 cup each of diced onion and rutabaga

Dash salt

1/4 pound ground chuck or cubed steak

2 teaspoons dried parsley

1 cup water

1 1/3 cups shortening or lard

1 cup diced potatoes

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