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Cherry-Vanilla Bean Ice Cream With Cherry Sauce

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Photo: Epicurious


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Ingredients for 8 servings

4 cups fresh cherries (about 1 1/2 pounds), pitted, coarsely chopped

1 cup sugar

1/4 cup cherry-flavored brandy or brandy

1/3 cup cherry preserves

2 cups half and half

1 vanilla bean, split lengthwise

3/4 cup sugar

6 large egg yolks

1 cup chilled whipping cream

1 tablespoon vanilla extract

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