Beet Salad With Almond Butter And Gorgonzola Bomboloni

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
54%
CHOL
0%
SOD
10%

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Ingredients for 6 servings

1/2 cup toasted Marcona almonds

1/2 garlic clove, chopped

Pinch of cayenne

1/2 to 1 tablespoon extra-virgin olive oil

1 1/2 pounds small (2-inch) beets without greens (2 pounds with greens)

2 tablespoons Sherry vinegar

1/4 cup extra-virgin olive oil

3 tablespoons finely chopped shallot

3 tablespoons finely chopped chives

Accompaniments: Gorgonzola bomboloni ; coarse sea salt such as Maldon or fleur de sel

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