FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Beet Salad With Almond Butter And Gorgonzola Bomboloni

4 faves
More from this source
Epicurious
Related tags
salad low carb vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
56%
CHOL
0%
SOD
10%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup toasted Marcona almonds

1/2 garlic clove, chopped

Pinch of cayenne

1/2 to 1 tablespoon extra-virgin olive oil

1 1/2 pounds small (2-inch) beets without greens (2 pounds with greens)

2 tablespoons sherry vinegar

1/4 cup extra-virgin olive oil

3 tablespoons finely chopped shallot

3 tablespoons finely chopped chives

Accompaniments: Gorgonzola bomboloni ; coarse sea salt such as Maldon or fleur de sel

You might also like

Beet Salad With Tangerine Vinaigrette
Cat Cora
Beet Green Chopped Salad
Sprouted Kitchen
A Better Beet Salad
Whole Living
Glazed Beet + Carrot Salad
Sprouted Kitchen
Roasted Beet Salad With Ricotta Salata And Pist...
Big Girls Small Kitchen
Summer Roasted Beet Salad
Tokyo Terrace
Roasted Beet Salad
Bijouxs
Peach, Tomato And Beet Salad
One Hungry Mama
Roasted Beet Salad With Oranges
The Family Dinner
Moroccan Carrot And Beet Salad
Pamela Salzman