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Cracked Rye - Polenta Sourdough

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Photo: Wild Yeast

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Ingredients for 4 servings

78 gm For Soaker:-- cracked rye

60 gm coarse polenta

150 gm Boiling Water

80 gm For Dough :-----flour

89 gm finely ground whole rye flour

178 gm whole wheat flour

196 gm Water

12 gm salt

36 gm molasses

196 gm mature 100 % - hydration sourdough starter

All of the soaker

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