Old-World Potato Salad

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Land O Lakes


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1 1/2 cups LAND O LAKESĀ® Sour Cream

1 tablespoon sugar

2 tablespoons vinegar

1 teaspoon salt

2 teaspoons prepared yellow mustard

1/4 teaspoon coarsely ground pepper

2 pounds (3 to 5 medium) russet potatoes, cooked, peeled, sliced

3/4 cup sliced 1/4-inch carrots

1/2 cup chopped green bell pepper

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