Focaccia Topped With Tomato & Mushrooms

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
10%
CHOL
2%
SOD
17%

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Ingredients for 16 servings

8 ounces diced tomatoes

1 garlic clove , minced

1 cup reduced-fat mozzarella cheese , shredded

6 ounces button mushrooms or cremini mushrooms , sliced

1 (10-12 inch) focaccia bread (16 oz)

2-3 tablespoons fresh basil leaves , chopped

1 tablespoon olive oil

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