Warm Thai-Style Scallop & Mango Salad

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
755
FAT
56%
CHOL
42%
SOD
44%

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Ingredients for 3 servings

1 red, yellow or green bell pepper, cut into julienne strips

1/4 cup DOLE® Cilantro leaves

12 ounces bay scallops, rinsed and drained or medium shrimp, shelled and deveined

1 medium cucumber, peeled, seeded, and cut into half-slices

1 DOLE® Mango or Papaya, peeled, seeded, and chopped

1 (5 ounce) package DOLE® Organic Spring Mix with Herbs or Baby Lettuces

6 tablespoons oriental chicken salad dressing, divided

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