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Sea Bass With Asparagus

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4 12" squares of aluminum foil

4 fillets (6 oz each) sea bass, halibut, or another firm white fish

12 asparagus spears, woody ends removed

1/4 lb shiitake mushrooms, stems removed

1 tbsp grated fresh ginger

2 tbsp low sodium soy sauce

2 tbsp mirin (sweetened rice wine) or sake

Salt and pepper to taste

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