Sausage Cornbread Stuffing Recipe

More from this source
Food Network


Add a comment


3 ribs celery, finely diced

10 cups stale cornbread, cut into 1-inch cubes

3/4 cup coarsely chopped walnuts

3 to 4 cups chicken stock

2 cups dried cranberries

3 sprigs rosemary, leaves chopped

Extra-virgin olive oil

3 cloves garlic, smashed and finely diced

10 sage leaves, finely chopped

Kosher salt

1 large onion, finely diced

1 pound spicy sausage, casing removed, broken up into bite-size chunks

You might also like

Cornbread & Chorizo Stuffing
Handle the Heat
Cornbread Dressing With Sausage And Fennel
Bon Appetit
Cornbread Dressing With Sausage And Apples
The Pioneer Woman
Wild Rice And Cornbread Stuffing Recipe
Food Republic
Three-Pepper Sausage Cornbread Dressing Recipe
Food Republic
Cornbread Dressing
Coastal Living
Cornbread And Sausage Stuffing
Whole Foods Market
Cornbread-Chorizo Dressing
Southwest Cornbread And Chorizo Dressing
Cornbread & Sausage Stuffing
Fine Cooking