Spiced Tomato & Red Lentil Soup

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 medium cloves garlic, peeled and chopped

Two 14.5-oz. cans petite-diced tomatoes

1 medium carrot, peeled and cut into small dice

1 lb. (2-1/3 cups) dried red lentils, picked over, rinsed, and drained

Kosher salt

2 quarts lower-salt chicken broth or homemade vegetable broth

1/8 to 1/4 tsp. cayenne

2 medium celery ribs, cut into small dice

2 medium yellow onions, chopped

3 Tbs. vegetable oil

2 tsp. Madras curry powder or garam masala

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