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Chilaquiles With Turkey And Roasted Tomatillo Salsa

Nutrition per serving    (USDA % daily values)
CAL
1471
FAT
429%
CHOL
52%
SOD
35%

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Ingredients for 6 servings

3 cups vegetable oil

2 (8-oz) packages corn tortillas, cut into 1/2-inch-wide strips

1 large onion, chopped

1 (14 1/2-oz) can chicken broth

1 1/4 lb shredded cooked turkey meat (4 cups)

Roasted tomatillo salsa

6 oz Monterey Jack, shredded (1 cup)

1/4 cup crème fraîche or sour cream

1 1/2 tablespoons milk

1/2 cup fresh cilantro sprigs

3 oz queso fresco or feta, crumbled

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