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Zucchini And Kelp Noodles Salad

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Ingredients

2 small zucchini, shredded

6-8 baby carrots, shredded

1/2 avocado

1 package kelp noodles (I used the green tea variety, but there was no notable difference between this flavor and the plain one)

1/2 tsp powdered ginger

1 tbsp soy sauce (or Bragg’s liquid aminos)

1 tsp honey mustard

1 tbsp nooch

2 tbsp water (or more/less to get sauce to desired consistency)

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