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Pesto Shrimp Mac&Cheese

Nutrition per serving    (USDA % daily values)
CAL
508
FAT
88%
CHOL
126%
SOD
73%

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Ingredients for 6 servings

1/4 cup butter , melted

1 1/4 cups shredded fontina cheese (5 oz.)

2 eggs , lightly beaten

1 1/2 cups lightly packed fresh basil leaves , chopped

2 garlic cloves , minced

8 ounces dried elbow macaroni (2 cups)

1 cup half-and-half

2 tablespoons pine nuts , toasted

1 lb medium shrimp , in shells

1/2 cup grated parmesan cheese

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