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Tuna Tartare With Belgium Endive Leaves

11 faves
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
28%
CHOL
16%
SOD
47%

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Ingredients for 3 servings

8 ounces chilled ahi grade tuna, diced

1 ½ tablespoons low sodium soy sauce

1 tablespoon sesame oil

½ tablespoon yuzu extract (juice)

½ teaspoon black pepper

¼ teaspoon wasabi powder

¼ medium fennel bulb, diced

1 garlic clove, minced

½ tablespoon ginger, peeled and minced

1 green onion, thinly sliced

2 teaspoons toasted sesame seeds

2 Belgium endives, cut into individual leaves

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