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Saltimbocca Alla Romana

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Under the Tuscan Gun
Related tags
main-dish low carb dinner italian
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
48%
CHOL
81%
SOD
12%

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Ingredients for 6 servings

6 veal cutlets (about 2 pounds)

12 large leaves of sage, plus more for garnish

2 tablespoons butter

1 cup dry white wine

12 Slices prosciutto di Parma

½ cup all purpose flour

2 tablespoons olive oil

Kosher salt and freshly black pepper, to taste

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