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Godiva Pistachio Torte

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Related tags
dessert vegetarian mediterranean
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3/4 cup heavy cream

Ganache frosting


1/2 teaspoon grated lemon, zest of

5 (1 1/2 ounce) Godiva dark chocolate bars, chopped

6 large egg yolks, at room temperature

pistachio Torte

1 tablespoon cognac

7 large egg whites, at room temperature

3/4 cup sugar , divided

1 pinch salt

sugared pistachios

1 teaspoon rose water

1/2 cup rose petal jam or raspberry jelly or apricot preserves

1/2 teaspoon cream of tartar

1 1/2 cups shelled unsalted pistachio nuts

1/4 cup cake flour

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