Asian Spice Rubbed Ribs With Pineapple-Ginger Bbq Sauce And Black And White Sesame Seeds

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2 tablespoons canola oil

4 cloves garlic, smashed

3-inch piece fresh ginger, peeled and chopped

1 large Spanish onion, coarsely chopped

3 cups fresh ripe pineapple chunks

1 habanero, chopped

1 cup fresh pineapple juice

2 cups hoisin sauce

1/4 cup ketchup

1/4 to 1/2 cup dark brown sugar (depending on sweetness of pineapple)

3 tablespoons ancho chile powder

2 heaping tablespoons Dijon mustard

2 tablespoons honey

2 tablespoons soy sauce

2 teaspoons ground star anise

1 teaspoon ground cinnamon

Salt and freshly ground black pepper

1/4 cup Spanish paprika

1 1/2 tablespoons dry mustard

1 tablespoon ground ginger

1 tablespoon ground star anise

1 1/2 teaspoons ground allspice

1 1/2 teaspoons kosher salt

1 1/2 teaspoons ground black pepper

1 teaspoon Thai chile flakes

2 racks St. Louis style pork ribs (12 ribs each), membranes removed

2 cups soy sauce

1/2 cup peeled and coarsely chopped fresh ginger

6 cloves garlic, smashed

1 tablespoon black sesame seeds

1 tablespoon white sesame seeds

1 bunch scallions, chopped

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