Green Beans With Caramelized Onions

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
76%
CHOL
8%
SOD
3%

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Ingredients for 6 servings

Kosher salt

3 pounds green beans, trimmed of stem end

1/2 cup skin on sliced almonds (optional)

3 tablespoons unsalted butter

5 tablespoons extra-virgin olive oil

2 large onions, sliced thin

2 tablespoons chopped fresh thyme leaves

Freshly ground black pepper

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