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Spanish White Beans With Spinach

Nutrition per serving    (USDA % daily values)
CAL
320
FAT
52%
CHOL
13%
SOD
6%

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Ingredients for 6 servings

1 large onion, coarsely chopped (2 cups)

1/2 cup oil-packed sun-dried tomatoes, drained and chopped

6 tablespoons extra-virgin olive oil, divided

4 garlic cloves, minced

1/2 teaspoon sweet smoked paprika (pimentón dulce)

2 (19-ounces cans) cannellini beans, rinsed and drained

1 cup water

2 (10-ounces) bags spinach, tough stems removed

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