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Spinach Tortellini Soup

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Budget Bytes
Related tags
soups low carb vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
50%
CHOL
0%
SOD
10%

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Ingredients for 8 servings

2 Tbsp olive oil

1 small yellow onion

4 cloves garlic

1 (28 oz.) can tomato sauce

1 (28 oz.) can crushed or diced tomatoes

28 oz. water

1 tsp dried basil

1 tsp dried oregano

15-20 cranks fresh cracked pepper

1 (12 oz.) package frozen cheese tortellini

1 (10 oz.) box frozen spinach

2 tsp (or to taste) salt

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