Mango And Orange Blossom Pudding, Orange Polenta Biscuits

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
886
FAT
122%
CHOL
43%
SOD
50%

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Ingredients for 6 servings

125 g unsalted butter, room temperature

55 g caster sugar + extra for baking

100 g plain flour

30 g corn flour

50 g polenta

Zest or 2 oranges

Wild sumac

300 g natural full fat yoghurt

100 g double cream

50 g caster sugar

2 leaves of gelatine, soaked

10 ml Orange blossom water + extra to taste

150 g mango flesh

150 ml mango or orange juice

80 g sugar

3 leaves of gelatine, soaked

50 ml double cream

2 oranges segments only

1 mango, diced

Mango Jellies

Orange Blossom Air

Biscuits

Chopped fresh thyme

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