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Pumpkin Waffles

38 faves | 3 recommends
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smitten kitchen
Related tags
brunch vegetarian mothers' day rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
78%
CHOL
118%
SOD
73%

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Ingredients for 4 servings

2 1/2 cups all-purpose flour

1/3 cup packed light brown sugar

2 1/4 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon ground cloves

4 large eggs, separated

2 cups well-shaken buttermilk

1 cup canned solid-pack pumpkin

3/4 stick (6 tablespoons) unsalted butter, melted

vegetable oil for brushing waffle iron or cooking spray

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