Seafood Ravioli Margherita Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
666
FAT
97%
CHOL
53%
SOD
59%

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Ingredients for 2 servings

1 Tbsp. thinly sliced fresh basil

1-1/2 cups Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce

2 Tbsp. grated Parmigiano-Reggiano cheese

1 package (12 oz.) fresh seafood ravioli (9 large ravioli), cooked and drained*

4 ounces fresh mozzarella cheese, thinly sliced (about 9 slices)

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