Chocolate Cream Passover Torte

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1/3 cup plus 1 tablespoon HERSHEY'S Cocoa, divided

1/4 cup boiling water

2 tablespoons butter or margarine, softened

1 teaspoon vanilla extract

6 eggs, separated

2/3 cup sugar, divided

1/3 cup finely ground toasted almonds*

COCOA WHIPPED CREAM (recipe follows)

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