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Noodles With Spicy Vegetable Stir-Fry

4 faves
Nutrition per serving    (USDA % daily values)
CAL
584
FAT
100%
CHOL
0%
SOD
88%

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Ingredients for 4 servings

salt

2 tablespoons vegetable oil

1 large onion, halved and sliced

1 cup chopped or grated carrot

2 tablespoons minced garlic

1 fresh hot chile (like jalapeno or Thai), seeded and minced, or to taste

grated zest of 1 lime

1 1/2 pounds eggplant, zucchini, summer squash, or a combination, peeled as necessary and cut into chunks

8 ounces rice, buckwheat (soba), or wheat noodles, preferably whole grain

1 cup coconut milk

1/3 cup peanut butter

1 tablespoon sugar or honey, optional

3 tablespoons soy sauce

black pepper

1/2 cup chopped fresh cilantro

lime wedges

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